Relish has been in KL now for over two years, during which time it has firmly established itself as one of the most famous and enjoyable places to go for food. Solely responsible for importing the concept of ‘gourmet burgers’ to KL from London, they provide a range of pastas, pizzas, salads, etc, but it [...]
Archive for December, 2009
30 Dec
Frangipani
Western. Long one of KL’s most sophisticated restaurant/bars, Frangipani oozes style. The intimate, modern decor is complimented by a mesmirising still black pool in the centre of the room. It’s the food that really sets ‘Frangis’ apart though. A daring menu that works superbly thanks to the sheer talent and application of Chef Chris Bauer. [...]
30 Dec
The Dining Room, Carcosa Seri Negara
To say the setting of Carcosa Seri Negara’s The Dining Room is impressive would be redundant in its blatancy. This isn’t an everyday option. It’s not even a monthly option. That would degrade the Carcosa. It is, in grandeur and in menu, a special restaurant for special occasions. Open for lunch and dinner service, The [...]
30 Dec
Sahara Tent
The top Arabic restaurant in KL, just a stone’s throw from the bustling shopping and tourist district of Bukit Bintang, Sahara Tent is aptly found over the road from ‘Ain al-Arabia’. It is everything that you would want in a Middle-Eastern restaurant. The ambience and décor are genuine, if slightly aged, with seating indoors and [...]
30 Dec
Bangsar Fish Head Corner
Fish head curry is a tricky dish to review. It’s a personal thing; everyone’s got their own likes and dislikes. So let me put it up front: I don’t care for a fish head curry that’s over-the-top lemak. I don’t like a one-dimensional, generic ‘curry’ flavour. I like my vegetables. And though I’m a chili [...]
30 Dec
Max @iHaus
To eat at Max’s is to love it, and to love the extraordinary, super-talented chef that owns and runs the place. His kitchen is surprisingly small but he produces simply stunning creations, using natural, delicious ingredients. The seafood is exquisite, the wagyu beef top drawer and the lamb arguably the best in KL. Max also [...]
30 Dec
Bombay Palace
Bombay Palace attracts Indians and non-Indians alike due to its authenticity. Known around town for its tandoori chicken and marinated leg of lamb, reservations are recommended or expect to stand in line waiting. Regulars enjoy the breezy service, the intimate dining atmosphere but most of all, the exquisite food. For sweet-tooths, try out the kashmiri [...]
30 Dec
Spice of India
The bright welcoming space with mirrored walls and blond timber and black granite flooring brings you to a chiq dining environment. It uses beautiful silks as dividing spaces, and has view out in to the heart of KL City. The Restaurant can seat 140 and has two private rooms and a smoking area. Clever colour [...]
30 Dec
Passage through India
Take a journey through India! Passage Thru India the world’s largest thematic restaurant, where you can experience the Indian heritage here in Malaysia. The exotic and rich traditions of the ancient Indian Maharajas, Sultans, Nawabs of India are captured and tastefully preserved for that “out-of-this-land” experience. This is a place in Malaysia where the lines [...]
30 Dec
Nawab Authentic Moghul Restaurant
The famous Nawab Authentic Moghul Restaurant is here in the Heart of Kuala Lumpur! Having established numerous outlets around the world especially in India and the Middle East, this eclectic Indian cuisine restaurant in Malaysia is almost 3,500 sq.ft. outlet at Chulan Square, Jalan Raja Chulan. The cuisine derives from heritage of the royalty and [...]
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